German Champagne


Download Orderform:
Corporate Event
Year End & Gift Special

E-mail: sales@winecellar-asia.com
Telephone: +65 6887 4235
Fax: +65 6235 1706


German champagne

German champagne is prepared in the method of ‘bottle fermentation’ similar to the traditional method of French Champagne and matured for at least 9 to 12 months.

Usually it is a Cuvée (a mixture of grapes from different vineyards) that consists of selected fruits. The most famous grapes that are typical to Germany are Riesling, Grauburgunder or Silvaner, which we introduce in our first selection for the Asian market as it is exactly what makes German champagne versatile in taste and simply unique.

We recommend drinking German champagne at a temperature of 8°C.

Von_Buhl -Riesling Sekt Brut 2011

Vineyard: Reichsrat von Buhl

Riesling Sekt Brut 2011

Repeatedly ranked No 1 Sekt in Germany, including ft magazine.

This sparkling Riesling Sekt - brut and extra dry - is made from 100% Riesling grapes. Fruity, light and with a citrus fragrance, it is the perfect opening to any celebration. The fruit aromas are caressed by a fine yeast bouquet, reminiscent of freshly baked bread. Suppleness, fruit and spirit are brought together on the palate.

Bassermann-Jordan Riesling Sekt extra brut 2011

Vineyard: Bassermann-Jordan

Riesling Sekt Extra Brut 2011

The Riesling Sekt of Basserman-Jordan is a delicious delight due to its very dry but enthralling flavour. It has a clear mineral character, perfect for those who want to enjoy an extra dry Sekt.The cellar master did a fantastic job by creating this German champagne of light yellow color and nice vanilla flavor. A real sparkling pleasure!

Sensory Analysis:
Alcohol (13 %vol), liquor (5.1 g/l), acidity (k.A g/l)

Pierre brut

Vineyard: Bassermann-Jordan

Pierre Brut (Limited Edition)

Bassermann-Jordan´s Pierre brut is an absolute highly sophisticated German champagne. It got its name from the founder of the wine estate and describes the cream of the culture of German champagne. Annually, there are only 7000-8000 bottles available and they are usually exclusively sold to select customers in small quantities.
The Pierre is a cuvee made from different burgundy wines and chardonnay, prepared according to the classical method of champagne preparation. The mousseux is like a dream and the red berry flavour is irresistible.

Sensory Analysis:
Alcohol (12 %vol), liquor (13.3 g/l), acidity (6.3 g/l)

Press voices… Pierre Sekt Brut, “Excellent” German champagne (91 Points).
Gault Millau 2009

Riesling Brut 2007

Vineyard: A. Christmann

Riesling Brut 2009

2009 Riesling Brut is produced by the typical fermentation that takes place inside the bottle maturing for at least 12 months. All done manually and very delicately, Christmann creates a delicious and elegant champagne with a fine frothiness. It is an exquisite aperitif, elegant and lively. A wonderful pleasure!

Sensory Analysis:
Alcohol (13 %vol), liquor (5 g/l), acidity (8.4 g/l)

Press voices…“…in the nineties the estate experienced a quality explosion, which made it one of the three top producers of the region.” (GaultMillau, WineGuide)

"His Riesling and Pinot Noirs are now regularly among the Pfalz's finest, especially from their “Grosses Gewächs” sites of Reiterpfad, Mandelgarten and Idig". (Stephen Brook, Decanter)

"Almost without exception, the "Grosse Gewächse" from the Pfalz deserve this name here a new category of great wines has clearly emerged. Strict selection creates wine styles with striking expressiveness whilst at the same time encouraging producers to maximize quality."
(Gault Millau, Wine Guide 2003)

Cuvee Charmant Brut

Vineyard: Weingut Pflueger

Cuvee Charmant Brut

A cuvee of Burgundy wines (white Burgundy and Auxerrois) with a very elegant and extra dry character. The bouquet with fruity nuances of juicy pears and Cassis combined with the nutty aroma of the two burgundy grapes, represents the character of this champagne. The mousseux is tangy but elegant, inspiring to enjoy more!

Sensory Analysis:
Alcohol (12 %vol), liquor (10.5 g/l), acidity (6.1 g/l)

Cuvee Rosé

Vineyard: Weingut Pflueger

Cuvee Rosé

A Rosé is always something special. Seeing the wonderful colour alone is unique. Cuvee Rosé is a dry, fine fruity Sekt, with the flavour of ripe raspberries and sweet cherries.

Sensory Analysis:
Alcohol (12 %vol), liquor (20.4 g/l), acidity (7.5 g/l)

Press voices… Gold medal of Mundus Vini for Pfluegers Spielberg Riesling Kabinet dry and finalist of the International Riesling Grand Prix 2008

Henninger Jaegersekt

Vineyard: Weinhaus Henninger


Henninger Wine Estate’s Riesling Sekt extra dry 2006 named Jaegersekt is sparkling dry and truly bewitching… for sure one of the best German champagnes in its category.

Grauburgunder Brut

Vineyard: Weingut am Stein

Grauburgunder Brut - out of stock

A vintage champagne following the tradition of bottle fermentation. Grauburgunder Brut is an exceptional fruity wine with a fine sparkling mousseux (frothy bubbly). Its golden yellow color and subtle nutty and spicy flavors dominate this extraordinary German champagne. Its mousseux is kind of delicate, but has at the same time an ample body which ends creamy toffee. It is superb in its finesse and elegance.

Silvaner Brut

Vineyard: Weingut am Stein

Silvaner Brut - out of stock

A great specialty of modern culture in German champagne preparation. It is traditionally fermented in the bottle and rotated by hand. In taste, it is clearly influenced by the Franconian limestone and yet has a fine apricot aroma which combines sensuality, pleasure, and freshness.